Wild Ceylon Cinnamon Powder

True cinnamon. Directly from the rainforest. And incomparably delicious.

Our wild Ceylon cinnamon comes from the tropical rainforests of Sri Lanka – and is as original as its taste: intense, sweet, and with a delicate, almost lemony freshness. Plus a hint of warm wood – subtle, aromatic, and wonderfully balanced.

Ceylon cinnamon is considered the noblest cinnamon in the world for good reason – and is often referred to as "true cinnamon." Its natural coumarin content is extremely low, making it particularly well-tolerated. Ideal for cooking, baking, or as a delicate topping – wherever you're looking for more than just sweetness: character.

What makes our cinnamon special?
It grows wild – deep in the rainforest, surrounded by ancient trees, dense vegetation, and the incredible diversity of the Kandyan Forests. The cinnamon trees are not part of a plantation; they are part of a natural agroforestry system. No clear-cutting, no monoculture – just healthy soils, protected habitats, and rich biodiversity.

Because the trees are old, their bark is particularly thick – and that's the secret to its exceptionally intense flavor. Carefully harvested, gently processed, and made with true craftsmanship.

A spice with origin. And integrity.
Our cinnamon comes exclusively from one region – making it a true Single Origin spice, transparent and traceable.

Get ready for cinnamon like you've never experienced it before.
Spicy. Wild. And full of soul.