From the tropical rainforests of Sri Lanka comes a cinnamon of remarkable clarity. Fine sweetness meets subtle citrus notes and the dry depth of wood.
This Cinnamomum verum is extracted from the bark of old cinnamon trees. Over the years, the bark develops its own character and an aroma profile of particular depth and clarity.
In the Kandyan Forest Gardens, the cinnamon trees grow among old trees and dense tropical vegetation. Not as a monoculture, but embedded in a vibrant agroforestry system.
After harvesting, the bark is processed by hand and gently dried. This preserves its fine aroma profile.
Ceylon cinnamon from the bark of old cinnamon trees in Sri Lanka.
