Ceylon Cinnamon Sticks

Subtle sweetness. Delicate citrus notes.

In the Kandyan Forest Gardens of Sri Lanka, Ceylon cinnamon grows among tropical vegetation and ancient trees.

The bark is hand-peeled, carefully rolled, and gently dried.

For chai and tea. For pastries and desserts. Or slowly cooked with curries and stews.

Ceylon Cinnamon Sticks from Sri Lanka.