Three spices from Sri Lanka, three different facets.
Ceylon cinnamon brings delicate sweetness and citrus freshness. Cardamom offers floral clarity and a hint of sweetness. Cloves provide concentrated aromatics.
For chai and coffee. For baked goods and desserts. For curries, rice dishes, and more.
60 g Ceylon cloves · 55 g cardamom pods · 50 g Ceylon cinnamon sticks
Three spices. A harmonious interplay of character.
