Ground Young Cinnamon

Gentle. Delicate. Natural Sweetness.

The bark of young cinnamon trees is harvested in Sri Lanka when its aroma is still exceptionally delicate.

Gently dried and finely ground, it develops a mild spice with a soft sweetness and clear freshness.

In coffee, chai, and cocoa. In porridge, baked goods, and desserts. Or wherever a subtle spice is desired.

A cinnamon of quiet elegance.

Young Ceylon Cinnamon from Sri Lanka.