Cardamom Seed Ground

Floral. Eucalyptus. Outstanding flavour.

In the highlands of Sri Lanka, near Kandy, green cardamom grows amidst diverse tropical vegetation.

The seeds are removed from the dried pods and finely ground, immediately releasing their aromas.

Citrus. Floral freshness. Subtle sweetness.

For chai and coffee. For pastries, desserts, and curries.

Ground cardamom seeds from Sri Lanka.