Cardamom Seeds Crushed

Fresh. Floral. Finely Aromatic.

In the highlands of Sri Lanka, near Kandy, green cardamom grows amidst diverse tropical vegetation.

The seeds are released from the dried pods and coarsely ground. This allows them to immediately unfold their aroma.

Citrus. Floral freshness. Subtle sweetness.

For chai and coffee. For pastries, curries, and rice dishes.

Crushed Cardamom Seeds from Sri Lanka.