Ground Turmeric

Intense color. Subtle bitterness. 

In the tropical rainforests of Sri Lanka, turmeric grows among trees and other plants – nestled in biodiverse agroforestry systems.

Harvested by hand, gently dried, and ground just before shipping, the root retains its clear aroma and intense color.

For curries, rice dishes, soups, and dressings. Also for beverages and baked goods.

Ground turmeric from Sri Lanka.