Ground Moringa

Green. Fine. Clear.

The leaves of our moringa trees grow in species-rich agroforestry systems in Sri Lanka, close to our spice manufactory.

Shortly after harvesting, they are washed, gently dried, and finely ground.

Mild and herbaceous, with clear green notes and a subtle bitterness.

For smoothies and infusions. For bowls, yogurt, and salads. Or as a delicate accent in everyday cooking.

Moringa from Sri Lanka.