Our cloves from Sri Lanka grow wild in the mountain regions around Kandy and are harvested by hand when they are large, fully ripe, and full of flavor. They come from our partner Nihal and the spice manufactory in Wepatha, Digana. There, the cloves are carefully sorted and gently dried to a moisture content of 9–11%.
The result: exceptionally aromatic cloves – intensely spicy, with fine citrus notes, a pleasant peppery heat, and unmistakable depth.
🌿 Use:
Whole for braised dishes like ragouts, curries,stews or marinades
Perfect for baked goods and pickles
Freshly crushed or ground for desserts, mulled wine or chai
✨ Our tip: Crush or grind the cloves just before use – this way they develop their full freshness and best aroma.
Bring natural intensity and depth to your kitchen with our hand-picked Ceylon cloves – sustainably cultivated, rich in flavor, directly from Sri Lanka.
