Cloves Whole

Cloves from Sri Lanka – whole Ceylon cloves

Our cloves from Sri Lanka grow wild in the mountainous regions around Kandy and are hand-harvested when they are large, fully ripe, and bursting with flavor. They come from our partner Nihal and the spice manufacturer in Wepatha, Digana. There, the cloves are carefully sorted and gently dried to a moisture content of 9–11%.

The result: exceptionally aromatic cloves – intensely spicy, with fine citrus notes, a pleasant peppery heat, and unmistakable depth.

🌿 Usage:

• Whole for stews such as ragouts, curries, hotpots, or marinades

• Perfect for baked goods and pickled dishes

• Freshly crushed or ground for desserts, mulled wine, or chai

✨ Our tip: Crush or grind the cloves just before use – this way they develop their full freshness and best aroma.

Bring natural intensity and depth to your kitchen with our hand-picked Ceylon cloves – sustainably cultivated, rich in flavor, straight from Sri Lanka.