Black pepper with depth. Directly from the rainforest.
Our black pepper from the Kandy region in Sri Lanka is no ordinary spice – it's a true taste experience. Hearty. Intense. And with a delicate, smoky note, which it acquires through drying in a wood-fired oven.
Just a hint is enough to give dishes character. Because this pepper is powerful – with a pleasant, long-lasting pungency that challenges and inspires the palate.
Its secret? The exceptionally high proportion of piperine, which is responsible for the intense pungency. And that, in turn, is no coincidence: it results from the nutrient-rich soils and the unique climate of the tropical rainforest.
The farmers cultivate the pepper using an agroforestry system – among trees, wild plants and animals that have their natural habitat there. Completely without monoculture. Completely without interfering with the delicate balance of nature.
This is how pepper is created that not only tastes good, but makes sense. Sustainably cultivated, fairly traded, carefully processed – and full of character.
Ready for real pepper? Then look forward to a spice that refines your food – and changes your view of the world.
