Scotch Bonnet Chili Flakes

Pure heat. Tropical fruit. And a hint of rainforest.

Our Scotch Bonnet Chili Flakes – affectionately called Naimiris in Sri Lanka – are not for the faint of palate. They are intense, incredibly fresh, and surprise with a fruity apricot note that perfectly combines with their fiery heat.

They are first sun-dried, then oven-dried in a wood-fired oven – this creates a fine, smoky flavor that makes their fruity spice even deeper and more exciting. The result? A chili with character. Lively. Powerful. Unforgettable.

Whether in curry, Caribbean cuisine, as a topping on grilled vegetables or meat – our chili flakes bring not only heat but a whole new taste experience to your plate.

What makes them special:
These chilies come from the heart of the tropical rainforest near Kandy – the Kandyan Forest. There, farmers cultivate the plants in a natural agroforestry system. Among tall trees, wild herbs, and free-roaming animals, each chili grows under ideal conditions – in harmony with nature.

This makes our Scotch Bonnet a true single-origin spice – with clear origin, sustainable cultivation, and full transparency.

Are you ready for chili with soul?
Then look forward to a fireworks display of spice – directly from the rainforest. Directly to you.