Starter Set

Four Spices. Four Origins. One First Impression.

Four spices from Sri Lanka, selected to introduce you to the world of Titik.spices.

Scotch Bonnet Chili brings fruity heat. Turmeric offers intense color and a delicate bitterness. Wild Ceylon Cinnamon provides clear sweetness and citrus freshness. Black Pepper delivers precise pungency and depth.

Each spice tells a story of its origin, its processing, and the people who cultivate it.

20 g each – enough to perceive differences, discover aromas, and find your own favorite.

For curries and vegetables. For pastries and desserts. For chai, rice dishes, and everything in between.

A small beginning for a kitchen with more flavor.

20 g Scotch Bonnet Chili · 20 g Turmeric · 20 g Wild Ceylon Cinnamon · 20 g Black Pepper