Golden Bundle

Cinnamon. Turmeric. Pepper.

Three spices from Sri Lanka, selected for their interplay of sweetness, color, and heat.

Wild Ceylon Cinnamon brings subtle sweetness. Turmeric adds intense color and delicate bitterness. Black pepper provides clear heat and depth.

For golden drinks. For curries and rice dishes. For porridge, baked goods, and desserts.

75 g Wild Ceylon Cinnamon · 85 g Turmeric · 85 g Black Pepper

Three spices. A golden combination.