Wild Ceylon Cinnamon Powder

Sweet. Citrusy. Wild.

In Sri Lanka's Kandyan Forest, ancient cinnamon trees grow amidst dense tropical vegetation.

Their robust bark produces a Ceylon cinnamon with a delicate sweetness, citrus freshness, and subtle woody notes.

Hand-processed and gently dried.

For pastries, desserts, and porridge. Also for curries and savory dishes.

Wild Ceylon Cinnamon from Sri Lanka.