In the Kandyan Forest Gardens of Sri Lanka, Ceylon cinnamon bark grows among tropical plants and existing trees.
Harvested by hand, carefully peeled and gently dried, it slowly curls into fine quills.
Its aroma is gentle, sweet and accompanied by a light spice. A clear freshness that unfolds equally well in chai, tea and desserts as in curries and stews.
Real Ceylon Cinnamon from Sri Lanka. Preserved in its whole form.
